The Lighthouse Coach

Restaurant Operations: Run the Dining Room and the Numbers — the free Preview

This page is the real first concept of Restaurant Operations: Run the Dining Room and the Numbers (Signature Course No. 496) — not a trailer and not a video. You work through Concept 1, “Two Businesses, One Night,” in a Socratic conversation with an AI coach: she asks before she teaches, builds on your own answers, and holds you to a mastery bar before the concept counts as done.

What this course teaches. Run both businesses of a restaurant at once — the room the guest sees and the numbers the guest never sees: build the book honestly, staff the night you have, brief in ten minutes, recover on stated authority, and reconcile before you sleep — then read the P&L line by line, compute food cost, pour cost, and labor cost without fiction, engineer the menu, price without folklore, and close the week in a review that decides three things and no more. Working capability and judgment; no profit figure is promised.

How the Preview works. Meet Sutton, our Head Coach, then request your free Preview key — it arrives by email in a moment. Pick your coach (Sutton, Alex, Caroline, Jack, Catherine, or Marcus), hear each one ask this concept’s first question, and begin. One concept, one five-minute conversation, coached exactly as enrolled learners meet it. When you’re ready for all 18 concepts, the full course is $195.

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