The Lighthouse Coach

Food Safety for Supervisors: Run HACCP on Your Floor and Get ServSafe Manager Ready — the free Preview

This page is the real first concept of Food Safety for Supervisors: Run HACCP on Your Floor and Get ServSafe Manager Ready (Signature Course No. 358) — not a trailer and not a video. You work through Concept 1, “The Supervisor's System,” in a Socratic conversation with an AI coach: she asks before she teaches, builds on your own answers, and holds you to a mastery bar before the concept counts as done.

What this course teaches. Run food safety the way a supervisor must: a HACCP-based system on a real floor — hazards, people, hands, the cold-to-hot chain, the Food Code's real limits, monitoring, corrective action, verification and records — and walk into the ServSafe Manager examination ready. Readiness, honestly stated: the credential is earned on the proctored examination, never promised here.

How the Preview works. Meet Sutton, our Head Coach, then request your free Preview key — it arrives by email in a moment. Pick your coach (Sutton, Alex, Caroline, Jack, Catherine, or Marcus), hear each one ask this concept’s first question, and begin. One concept, one five-minute conversation, coached exactly as enrolled learners meet it. When you’re ready for all 18 concepts, the full course is $195.

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